Pineapple Friday: Killer Cocktails For The Weekend

Hello Friday.. 😉   It’s 5 O’clock somewhere… So someone’s weekend has started already and I’ve got some cocktail goodness to share with y’all…

I love trying cocktails and lemonades with all kind of fresh fruits. Recently, I got my hands on some fresh pineapple and sometimes I totally forget to cut up my pineapples. Seriously. But that’s when a great refreshing recipe comes in picture.

So I decided to get creative..

Here are some favorites to help kick start the weekend chill.

Pineapple Margarita
 
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Who doesn’t love a good Margarita? Put a twist on this classic cocktail with some lime and orange juice and let the good times begin.
Recipe type: Cocktails
Cuisine: Drinks
Ingredients
  • 3 Cups pineapple juice
  • 1¾ Cup orange juice
  • 2 Table spoons fresh lime juice
  • 1 Cup Curacao liqueur
  • 1 Cup tequila
  • Ice
  • Salt for rim of glass
  • Fresh pineapple and lime slices for garnish
Instructions
  1. Mix juices, Curacao liqueur and tequila together until well combined.
  2. Rub rim of glass with a lime slice and dip in salt.
  3. Serve over ice and garnish with pineapple and limes

 
Pineapple Breeze
 
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Enjoy this refreshing cooler by the poolsides…. or when it’s happy hour ☺
Recipe type: Cocktails
Cuisine: Drinks
Ingredients
Instructions
  1. Combine all ingredients and pour over ice
  2. Add frozen pineapple chunks to glass in place of ice to keep drink cold without diluting you drink.

 
Pineapple Lemonade
 
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This un-classic 'lade mocktail is perfect for Sunday evenings when the in-laws visit..
Recipe type: Mocktails
Cuisine: Drinks
Ingredients
  • 1 Pineapple, cut up and mashed
  • 1 Lemon - juiced and 1 lemon - sliced (Or opt in for Coleman's Jif Lemon)
  • 1 Lime-juiced
  • 2 Tablespoons of sugar
  • 6 Cups of water
  • Ice cubes to chill
    *add more sugar if you like your lemonade sweeter*
Instructions
  1. Cut up the pineapple and mash it well in a big bowl.
  2. Spoon your fruit in your pitcher and add the rest of the ingredients.
  3. Stir well and serve with fresh pineapple slices.

 

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