Posts Written By Seyi

Giz-dodo

I always get the ” what’s that?” reaction from certain people when i mention Gizdo(Short pronunciation 😎 ). But then,every now and then,in addition to the regular samosa,spring rolls and puff puff,Gizdo is another dish i always come across in every “gbedu” i attend. It is a Nigerian invented meal(i’ll like to think   😀  ) which is as self-explanatory as it sounds. It is simply a combination of gizzard and plantain(dodo) and some other ‘serenre”, hence the name “Gizdodo”. It is a really tasty meal so it can serve as a very good appetizer or side dish.The interesting thing…

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3 Tear-Free Tips to cutting onions

Chopping onions! Yes, this is probably the most annoying part of cooking.Well, for me, and people like me. 😐 I mean, why do we forcefully have to tear up every time we want to cook. What’s even more annoying is that we can’t leave it out of the whole cooking process because it pretty much determines the final taste of the food. Most times, we all wish we could just purchase ready-chopped onions from the next door supermarket every time we need them to cook. But really and truly, nothing tastes better than freshly chopped vegetables.We need them to be as…

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High Cholesterol?

More often than not we hear people around us talk about high cholesterol and how the doctor said this or the doctor said that. For those who haven’t really done any further research, cholesterol is basically a fat-like, waxy substance that the body needs to function effectively. It is naturally present and spread across various parts of the body, including the heart, brain, nerves, muscles, skin, liver and intestines. Causes of High Cholesterol Naturally, the body uses cholesterol to produce various hormones, vitamin D and bile acids that help in the digestion of fat. Cholesterol level can be high due…

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