GREEK YOGHURT CHICKEN KEBAB …
Recipe type:
Kebab
Cuisine:
Lunch, Dinner
Prep time:
25 mins
Cook time:
10 mins
Total time:
35 mins
This one will be ideal for lunch or dinner. What I like the most about it is how exhilaratingly juicy the Greek yoghurt turns the chicken breasts. This can be served with plain boiled rice or Jollof rice.
Ingredients
4
chicken breast
portions (boneless and cubed)
1.5 cups of
Greek yoghurt
⅕ cup of
sunflower oil
(or
olive oil
or
soya oil
)
2
bell peppers
(red and green; diced)
1
red onion
(diced)
Salt
(to taste)
Spices (to taste)
For spices, I suggest:
chicken seasoning
,
Knorr cube
,
yaji
, coriander,
garlic powder
,
Cameroun pepper
to taste
Skewers (you could also use clean sturdy broom sticks)
Instructions
Mix all ingredients (except the onions and bell peppers) in a bowl and leave it to sit in the fridge for at least 4-6 hours (preferably overnight)
Soak skewers in warm water for 5-10 minutes. This prevents them from burning whilst in the grill
Assemble the chicken, onions and peppers in turn in the skewers. Sprinkle on some more spices
Grill till brown.
Serve and eat!
Recipe by
Nkataa Club
at http://blog.nkataa.com/2016/01/22/614/
3.3.3077