Recipe type: Kebab
Cuisine: Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
This one will be ideal for lunch or dinner. What I like the most about it is how exhilaratingly juicy the Greek yoghurt turns the chicken breasts. This can be served with plain boiled rice or Jollof rice.
  1. Mix all ingredients (except the onions and bell peppers) in a bowl and leave it to sit in the fridge for at least 4-6 hours (preferably overnight)
  2. Soak skewers in warm water for 5-10 minutes. This prevents them from burning whilst in the grill
  3. Assemble the chicken, onions and peppers in turn in the skewers. Sprinkle on some more spices
  4. Grill till brown.
  5. Serve and eat!
Recipe by Nkataa Club at